---
title: Seitan and Black Bean Chili
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chipotle-seitan-chili-59f25211053468022f68a2f2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Milk
tags: []
rating: 3.5
rating_count: 675
source_chef: Recipe Development Team
nutrition:
  calories: 730
  protein: 54
  fat: 14
  saturated fat: 3
  carbohydrates: 91
  sugar: 7
  fiber: 22
  cholesterol: 15
  sodium: 940
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/seitan-and-black-bean-chili.avif"
---
Bring 1 cup water to a boil in a #small pot{}. Once boiling, add @jasmine rice{1%cup}, cover, and reduce to a gentle simmer. Cook until tender, about ~{15%minutes}. Keep covered off heat until rest of meal is ready.

Wash and dry all produce. Mince or grate @garlic{4%clove}. Core and seed @red bell pepper{2%unit}, then finely dice. Halve, peel, and dice @red onion{2%unit}. Trim, then thinly slice @scallions{4%unit}, keeping greens and whites separate. Core and dice @roma tomato{2%unit}. Drain and rinse @black beans{1%box}.

Heat a large drizzle of @olive oil{4%tsp} in a #large pan{} over medium heat. Add pepper, onion, and scallion whites. Cook, tossing, until softened, ~{4%minutes}.

Stir garlic, tomato, and @veggie chorizo crumbles{16%ounce} into pan, breaking seitan into small pieces. Cook, tossing, until tomato softens, ~{4%minutes}.

Stir black beans, @veggie stock concentrate{2%unit}, and 1 cup water into pan. Bring to a simmer and let bubble until thickened, ~{6%minutes}. Season with @salt{} and @pepper{}.

Divide rice between plates. Top with chili. Garnish with scallion greens and @cheddar cheese{½%cup}.